PARMAZANO Spinach Pizza

Transfer to a bowl and mix in Parmazano, add a pinch of nutmeg.
Cook the spring onions in the spread until softened (2-3mins), add to spinach and season with black pepper.
Add yoghurt and mix well.

Spread ½ of the pizza base sauce onto one base (at this point, if you want a cheesier pizza, you can mix 20g of Parmazano into the base sauce)
Spread ½ the spinach mixture across the base, covering the sauce.
Add your choice of toppings, and repeat with second base.

Bake in the oven at 200ºC/gas mark 6, for roughly 20 minutes, or until the base looks crispy and golden brown.